1 1/2 c diced tomatoes with juice (fresh or a 15oz can)
1 1/2 t dried basil
1/2 t dried oregano
1/4 c chopped parsley
salt and pepper to taste
2 oz freshly grated parmesan cheese, plus extra for serving if desired
“Eat Your Veggies” Pasta Directions
Put a large pot of water on to boil for the pasta. Heat oil in large saucepan over medium heat; add onion and sauté until softened. Increase heat to medium-high and stir in sliced mushrooms; sauté, stirring occasionally until mushrooms have browned and are releasing juices, about 5-7 minutes. Stir in garlic, broccoli and tomatoes and mix well. Add basil, oregano and half the parsley; reduce heat and simmer uncovered about 10 minutes. While sauce is simmering cook pasta according to package directions; do not overcook. Drain pasta well and add to the sauce along with remaining parsley and Parmesan cheese. Toss well to combine and serve immediately, passing more cheese if desired.