2small heads of organic cauliflower (or 1 large head cauliflower)
4eggs, separated
1 c rbgh-free yogurt
1 c shredded cheese of choice
1 t salt
pepper
1 T minced chives
Cauliflower Puffs Directions
Preheat oven to 350 degrees F.
Break cauliflower into florets and steam for 5-7 minutes until barely tender. Place steamed cauliflorets close together in a greated 9-in baking dish.
Beat egg yolks with yogurt, cheese and seasonings. Beat whites until stiff and fold gently into yolks until evenly combined. Spread over the cauliflorets.
Bake for 15-20 minutes until puffed and brown. Serve while still hot.