Cilantro Lime Noodles with Shrimp and Snow Peas
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Cilantro Lime Noodles with Shrimp and Snow Peas

This quick and easy noodle dish is light and flavorful, perfect for the first days of spring. Whether served as a hot entrée or cold salad, eggrolls or spring rolls are a great accompaniment for this dish, along with Thai iced tea and mango sorbet.

Prep.
Category: 
Salads, Entree
Tags:
Corn-free Egg-free Soy-free

Ingredients

For 4 COM_JOOMRECIPE_SERVING_TYPE_

cilantro-lime-noodles-with-shrimp-and-snow-peas

  • 8 oz angel hair pasta
  • 4 T olive oil
  • 1/4 lb snow peas
  • 1/4 lb carrots
  • 1 T minced garlic
  • 1 lb cooked shrimp
  • 2 limes
  • 1/4 c rice vinegar
  • 1/4 t cayenne pepper
  • 2 oz baby spinach leaves
  • 1/4 c fresh cilantro
  • salt
  • pepper

Cilantro Lime Noodles with Shrimp and Snow Peas Directions

  1. Cook pasta according to package directions. Drain.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the snow peas, carrots, and garlic and sauté for about 2 minutes. Add the shrimp, lime zest and juice, rice wine vinegar and cayenne pepper and sauté another 3 minutes until heated through. Remove from heat; toss with baby spinach, cilantro, 2 tablespoons olive oil and cooked pasta. Season with salt and pepper and serve with extra lime wedges. 

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