Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Ingredients
For 6 Serving(s)
corn-cherry-tomato-arugula-and-blue-cheese-salad
- 2 3/4 c corn kernels
- 1 pt cherry tomatoes
- 4 stalks celery
- 1/2 red onion
- 1 oz arugula
- 2 T balsamic vinegar
- 1/3 c olive oil
- 1 c blue cheese
Corn, Cherry Tomato, Arugula and Blue Cheese Salad Directions
- Combine first 5 ingredients. Place vinegar in a small bowl and gradually mix in oil. Season to taste with salt and pepper. Add 3/4 c. blue cheese. Serve with salad and garnished with remaining cheese. Serves 6.