Dilly Beans
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
Prep.
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Ingredients
For 4 Serving(s)
dilly-beans
- 1 1/2 c water
- 3 T dill
- 1/3 c cider vinegar
- 2 c green beans
- 2 clv garlic
- 1/4 t crushed red pepper flakes
- 1/2 t sugar
- 1 t canola oil
Dilly Beans Directions
- Bring the water to a boil in a saucepan; add the beans, cover and reduce the heat. Cook 3-5 minutes; the beans should still be bright green and just tender, but not soft. Drain well and turn into a serving bowl. Add the dill and mix. In a saucepan, combine the remaining ingredients through the sugar and bring to a boil over high heat. Simmer for two minutes, then pour the hot dressing over the beans and mix well. Add the oil if desired. Let the beans stand for 10-20 minutes to allow the flavors to meld.