Easy Chicken Biriyani
by Super User
Featured Chef Recipe adapted from Prevention magazine, September 1998
The flavors of Indian food in an easy, one-pan dish.
Prep.
45m
Category:
Entree
Tags:
Gluten-free
Ingredients
For
4
Serving(s)
easy-chicken-biriyani
1/4
t
cinnamon
1/8
t
cloves
1/4
t
black pepper
1/4
t
cardamom
2
bay leaves
1/4
t
cumin
1
onion
2
c
water
1
t
salt
2
T
ghee
1
t
ginger
1
t
garlic
1/4
t
turmeric
12
oz
chicken breast
1
c
basmati rice
1
c
peas
1/2
c
yogurt
Easy Chicken Biriyani Directions
Heat the oil in a large skillet; add onion and sauté until softened, about 5 minutes. Add the ginger, garlic and spices and sauté another minute or two. Stir in the chicken and cook until it turns opaque. Add water and salt and bring to a boil. Stir in rice, cover and reduce heat. Simmer 15 minutes if using white rice, 35 minutes for brown rice. Rice should be tender and water absorbed, if not cook a few more minutes. Add peas and cook 5 minutes more. Stir in yogurt and serve.
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