Eggplant Saute with Shallots, Basil, and Oregano Directions
In a medium skillet, heat olive oil over medium heat. Add the garlic and shallot and cook for about a minute. Add the eggplant, salt, pepper, oregano and basil. Saute until the eggplant is slightly browned and becomes tender, about 5 minutes. Remove from skillet and sprinkle with Parmesan cheese. Serve hot!