Eggs in Spicy Tomato Sauce 
Ingredients
For 4 Serving(s)
eggs-in-spicy-tomato-sauce
- 1 white onion
- 1 jalapeno pepper
- 1 head of garlic
- 14 1/2 oz diced tomatoes
- 8 eggs
- 2 T olive oil
- 2 t ground cumin
- 2 T paprika
- 2 T dried parsley
- 1 pn sea salt
- black pepper
Eggs in Spicy Tomato Sauce Directions
- 1. Saute chile and onion in oil on medium-high heat until soft and brown, about 5 minutes. Add garlic, cumin, and paprika and continue to cook until garlic softens, approximately another 3 minutes.
2. Add can of tomatoes. Add water to the empty can until half-full and add that to pan as well. Reduce heat to medium. Simmer for 20 minutes. Stir occasionally.
3. In a bowl, crack all eggs and discard shells.
4. Slowly and gently pour eggs, one by one, around the mixture in the pan. Cover pan for 5 minutes.
5. Remove lid and ladle tomato mixture over the surfaces of each egg. Be gentle. Stir in dried parsley and return lid for 2 minutes. Turn off heat and season liberally with salt and pepper.
6. Spoon one or two spicy eggs with tomato sauce over a slab of flatbread (see Willy Street Co-op Pizza Dough as Flatbread with Thyme and Sea Salt).