Favorite Canned Salsa
Ingredients
For 9 Serving(s)
favorite-canned-salsa
- 14 c tomatoes, peeled, chopped and drained
- 3 c onion, chopped
- 1/2 c chili peppers, chopped (use more for hot salsa)
- 1 c green, yellow and red sweet peppers (up to 3 cups if desired)
- 8 clv garlic, minced (up to 10 cloves if desired)
- 1 c tomato sauce
- 1 c ketchup
- 3/4 c vinegar
- 10 T cornstarch
- 1 T chili powder
- 1 1/2 t ground cumin
- 2 1/2 T salt
Favorite Canned Salsa Directions
- Combine tomatoes, onion, chili peppers and garlic and set aside. Combine remaining ingredients in a saucepan and cook until thick and a clear, dark color. Add the vegetables to the sauce and heat through. Ladle salsa into hot, sterilized pint jars to within 1/2-inch of top, seal with sterilized lids according to manufacturer's directions and process full jars in boiling water bath for 35 minutes. Makes 9-11 pints.