Kale and Grapefruit Salad

by Super User Featured Chef Adapted from www.bonappetit.com.

Use a sharp knife to remove the peel and white pith from the grapefruit and discard. Work over a small bowl and slice between the membranes to release the grapefruit segments into the bowl. Pour off any juices into a separate small bowl, and squeeze the juice from the membranes into it as well. Whisk the olive oil into the bowl of juice and season with salt and pepper.

Place the sliced kale in a large bowl and drizzle with 3 tablespoons of the dressing. Toss to coat, and let rest for 10 minutes. Toss again, then top with grapefruit segments and sliced avocado. Drizzle with the remaining dressing, and serve.