Quick Chicken Tacos
Ingredients
For 4 Serving(s)
quick-chicken-tacos
- 2 T canola oil
- 1 t cumin
- 2 clv garlic
- 1 T chili powder
- 1 lb chicken thighs
- 1 onion
- 2 c tomatoes
- 1 cn green chilies
- salt and pepper
- 1/4 lb monterey jack cheese
- 3 c lettuce
- 8 flour tortillas
Quick Chicken Tacos Directions
- Heat oil in heavy skillet over medium flame; add onion and cook until softened. Stir in chicken and cook until no longer pink in the center, about 7 minutes. Add garlic, cumin and chili powder and cook a minute longer. Stir in tomatoes and green chilies and bring to a boil. Reduce heat and simmer, uncovered, about 10 minutes. Add salt and pepper to taste and remove from heat. Serve with tortillas, cheese and shredded lettuce.