Quinoa and Fig Salad
Ingredients
For 8 Serving(s)
quinoa-and-fig-salad
- 2 c quinoa
- 3 c water
- 1 c chopped fennel bulb
- 1/2 c chopped green onions
- 1/4 c chopped fresh dill
- 2 apples
- 1 c sliced fresh figs
- 1/2 c slivered almonds
- 3 T sherry vinegar
- 2 T balsamic vinegar
- 1/2 c olive oil
- 1 T fennel seeds
- salt
- pepper
Quinoa and Fig Salad Directions
- Combine quinoa and water in a large pot. Bring to a boil, the stir, cover, reduce heat to low, and let cook, undisturbed, until the liquid is absorbed, about 20 minutes. Transfer to a large bowl and chill.
- In a large serving bowl, toss together the fennel, green onion, dill, figs, and almonds. Add the cooled quinoa and gently toss to combine.
- In a small bowl, whisk together the vinegars, olive oil, fennel seeds, and salt and pepper to taste. Pour over the quinoa salad and toss to coat. Serve.