by Super User Featured Chef Adapted from www.bonappetit.com.
If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.
Cook pasta in a large pot of boiling, salted water until just tender but still firm to bite, stirring occasionally. Drain well, reserving 1/2 cup of the cooking liquid. Transfer the cooked pasta back to the same pot.
Pour the sauce into the pot of pasta and add the spinach and Parmesan. Toss to combine, and heat over low eat just until the spinach wilts, 1-2 minutes. Season to taste with salt and pepper and serve. Pass additional Parmesan at the table if you like.