Ratatouille
Ingredients
For 4 Serving(s)
ratatouille
- 1/4 c olive oil
- 1/4 c fresh basil
- 1 bay leaf
- 1/4 c dry red wine
- 1/4 c tomato paste
- 1/2 t dried oregano
- 2 medium eggplants
- 4 clv garlic
- 2 c onions
- 1/2 t fresh rosemary
- 2 c red bell peppers
- 3 c zucchini or yellow squash
- 3 large tomatoes
- fresh parsley
- parmesan
- salt and pepper
Ratatouille Directions
- Heat oil in large soup pot. Add onions and saute them for 5 minutes. Add garlic and bay leaf; saute for 1 minute. Add eggplant, wine, tomato paste/water, basil, oregano, rosemary, salt and pepper. Mix well, cover and simmer for 15 minutes. Add peppers, zucchini, and tomatoes. Add a bit more water if necessary. Simmer, covered, until all the vegetables are tender, about 10-15 minutes. Top with your favorite cheese and fresh parsley (optional).