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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Topped with decadent dairy-free mayonnaise, these hearty broccoli burgers make a delicious meatless meal.
Ingredients: 1 large head of broccoli, olive oil, 1/2 c cashews, 3 T hot sauce, 2 1/2 T hot water, 15 oz chickpeas, 2 T flaxseed meal, 2 T vegetarian Worcestershire sauce, 1 T Dijon mustard, 2 clv garlic, 1/2 t salt, black pepper, 1/3 c breadcrumbs, 4 burger buns
A new twist on grapefruit for breakfast.
Ingredients: 2 grapefruit, 1/2 T cinnamon, 1/2 T sugar, 2 t butter
Ingredients: 1 large eggplant, about 12 oz., 12 oz zucchini, 2 T olive oil, salt and freshly ground black pepper to taste, 12 oz cherry tomatoes, 8 oz fresh mozzarella cheese, fresh basil leaves, torn, crusty bread
This is a fairly easy meal for two to whip up, but browning the pork chops in butter is a small extra step that makes this meal gourmet. Use a mandoline to make quick work of shredding the Brussels sp
Ingredients: 2 bone-in pork chops, salt, pepper, 2 sweet potatoes, 1 t cumin, 3 T olive oil, 1 lb Brussels sprouts, 1 shallot, 1 T butter
Congee, or Asian-style rice porridge, has many variations. This version uses brown rice instead of the typical white, and contains lots of fresh shiitake mushrooms, warm garlic and ginger, and greens.
Ingredients: 1 t canola oil, 2 clv garlic, fresh ginger, 1 cn sliced shiitake mushroom caps, 1 cn brown rice, 9 c water, 2 c thinly sliced greens, soy sauce, black pepper
Great in the morning for a special and substantial breakfast (but good for dinner, too) this meal will convert event the most serious Brussels sprout hater. This hash is perfect to make during the hol
Ingredients: 1 lb Brussels sprouts, 4 red potatoes, 1 T olive oil, 3 chorizo, 1 shallot, salt, pepper, 1 c beer, 2 T butter, 4 eggs
When you come across perfectly fresh, bright green Brussels sprouts, shredding them paper thin for a salad is a wonderful treatment. Use a mandoline for very fine, feathery slices. Omit the cheese for
Ingredients: 1 1/2 lb Brussels sprouts, 3 T olive oil, 3 T lemon juice, 1 t fresh thyme leaves, 1/3 c fresh chives, salt, 1 1/3 c hazelnuts, 2 oz hard, salty cheese
Getting quality cheese is essential to this recipe. This dish is quick and delicious! Serve with a spinach salad and some wine and you will have quite the wonderful feast.
Ingredients: 2 eggs, 1/2 c pecorino cheese, 12 oz pasta, 1/4 t salt, 2 T olive oil, 2 clv garlic, 1/4 t red pepper flakes, 12 oz Brussels sprouts, black pepper
