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An unusual and comforting flavor combination, perfect for autumnal weather.
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Ingredients
For 4 Serving(s)
roasted-cauliflower-brussels-sprouts
- 1 cauliflower, medium, cut into 1-inch florets
- 2 c Brussels sprouts, halved lengthwise
- 3 T olive oil
- 3 garlic cloves, thinly sliced
- 1 1/2 t fresh rosemary, chopped (1/2 t. dried, crumbled)
- 1/2 t freshly ground pepper
- 3/4 t salt
Roasted Cauliflower & Brussels Sprouts Directions
- Preheat 450º F. In a large bowl thoroughly combine all the ingredients. Place in a single layer on a baking sheet and roast approximately 15 to 20 minutes until tender and golden, turning occasionally.