Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!
Prep.
Category:
Ingredients
For 4 Serving(s)
bok-choy-with-shiitakes-and-oyster-sauce
- 1/4 c dried shiitake mushrooms
- 1 c shiitake mushrooms
- 1/4 c peanut oil
- 1 1/2 lb bok choy
- 1 T garlic
- 1/2 c oyster sauce
Bok Choy with Shiitakes and Oyster Sauce Directions
- Place the dried shiitakes in a small bowl and cover with very hot water. Soak about 15 minutes, until tender. Drain and reserve liquid. Discard the mushrooms' stems, and chop.
- In a small skillet over medium-high heat, sauté the fresh shiitakes in 2 tablespoons of the peanut oil. Cook, stirring occasionally, until the mushrooms turn golden-brown and crisp. Transfer to a small dish.
- Heat the last 2 tablespoons of the peanut oil in a wok or large skillet over high heat. Add the bok choy stems, garlic, re-hydrated mushrooms, and 1/4 cup of the reserved mushroom water. Cook 3-4 minutes, stirring frequently, until the bok choy is crisp-tender. Fold in the bok choy leaves and stir in the oyster sauce. Cook 1-2 minutes, until the greens wilt. Serve immediately, topped with the reserved crispy mushrooms.