This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.
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Ingredients
For 4 Serving(s)
emerald-sesame-kale
- 1/4 c sesame seeds
- 1 bn kale
- 3 T sesame oil
- 5 clv garlic
- 3 T tamari
Emerald Sesame Kale Directions
- Preheat the oven to 350˚F. Spread the seasme seeds out on a rimmed baking sheet and cook for 8-10 minutes, shaking the pan a few times during the cooking time, until fragrant and light golden brown. Transfer to a small bowl and set aside.
- Submerge the kale in cool water and swish it around to dislodge any dirt. Lift it out of the water, pat it dry, and tear into large pieces. Set in a steamer over simmering water and cover. Steam for 2-3 minutes, until bright green. Transfer to a large bowl and set aside.
- Heat the seame oil in a small skillet over medium heat, and sauté the garlic for 1-2 minutes, until fragrant and golden. Drizzle the oil over the kale. Add the toasted sesame seeds and the tamari. Toss well to coat, and serve.