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Try other combinations of herbs and spices - they all taste amazing!
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Ingredients
For 4 Serving(s)
grilled-balsamic-rosemary-carrots
- 4 T butter
- 1 T vinegar
- 1 t rosemary
- 1 lb carrots
Grilled Balsamic Rosemary Carrots Directions
- Heat grill to medium heat.
Melt butter in a small pot over medium-low heat. Remove from heat and whisk in vinegar and rosemary.
Arrange carrots on the grill or in a grill basket, and brush them with the herb vinegar-butter.
Grill for approximately 20 minutes (depending on size of carrots), turning halfway through cooking time, and brushing on additional butter.
Remove carrots from grill and serve with remaining sauce.