Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!
Prep.
Category:
Ingredients
For 4 COM_JOOMRECIPE_SERVING_TYPE_
roast-pork-sandwich
- 2 T olive oil
- 2 clv garlic
- 1 bn broccoli rabe
- 1/4 t crushed red pepper flakes
- salt
- pepper
- 1 lb pork tenderloin
- 4 Italian rolls
- 12 sli provolone cheese
Roast Pork Sandwich Directions
- Preheat oven to 350˚F.
- Heat 1 tablespoon of the olive oil in a large, ovenproof skillet over low heat. Add the garlic and cook briefly, until golden. With a slotted spoon, transfer the garlic to a dish and set aside. Add the broccoli rabe to the skillet, sprinkle with salt, and cover. Cook about 7 minutes, using tongs to turn occasionally. Sprinkle with red pepper flakes, and cook, covered, turning occasionally, another 7 minutes. Remove broccoli rabe from skillet and set aside.
- Sprinkle the pork with salt and pepper. Heat the last tablespoon of olive oil in the skillet over high heat. Brown the pork on all sides for a total of about 5 minutes. Place in the oven for 15 minutes, or until an internal temperature of 150˚F is reached. Remove from oven, leaving the oven on, and allow to rest 5-10 minutes before slicing.
- Arrange a layer of sliced pork on the bottom half of each roll. Top with broccoli rabe and sauteéd garlic. Place 3 slices of provolone on top, over with the top halves of the rolls, then set on a baking sheet and bake 1-2 minutes, until the cheese is melted and the bread is light golden. Serve immediately!