2 c cooked black beans or one 15-oz can (drain if using canned beans)
1 c cooked corn kernels
1/2 c green bell pepper, diced
1/2 c red bell pepper, diced
1/2 c red onion, finely diced
1/4 c fresh lime juice
1/4 c vegetable oil
2 T fresh cilantro, finely chopped
1 t ground cumin
1/2 t salt
1/4 t cayenne pepper or to taste, optional
Santa Fe Black Bean Salad Directions
Combine oil, lime juice, cilantro, cumin, salt and cayenne pepper in a medium bowl. Whisk to make the dressing. Add beans and prepared vegetables and fold in with a spatula until coated with dressing. Let stand at room temperature for 30 minutes for best flavor, stirring occasionally. Taste and adjust seasonings, adding a little more lime juice to kick up the flavor if desired.