Sautéed Sugar Snap Peas and Radishes with Dill
Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.
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Ingredients
For 4 Serving(s)
sauteed-sugar-snap-peas-and-radishes-with-dill
- 1 T butter
- 1/2 c shallots
- 12 oz sugar snap peas
- 2 c radishes
- 1/4 c orange juice
- 1/2 t dill seeds
- 1 T dill
Sautéed Sugar Snap Peas and Radishes with Dill Directions
- In a large skillet over medium heat, melt the butter. Add the shallots and sauté for about 5 minutes, until golden. Add the sugar snap peas and sauté for 1-2 minutes. Add the radishes and sauté for 4-5 minutes, until crisp-tender. Pour in the orange juice and sprinkle with dill seeds, and toss the vegetables to coat well. Cook for 1 minute. Stir in the chopped dill, and serve.