Seitan Stroganoff
Featured Chef https://www.willystreet.coop/recipes/seitan-stroganoff
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Seitan Stroganoff

A delicious vegan entree for family or friends.

Prep.
Category: 
Entree

Ingredients

For 8 Serving(s)

seitan-stroganoff

  • 1 lb fettuccini pasta, cooked
  • 1 T toasted sesame oil
  • 3 T canola oil
  • 2 onions, sliced
  • 4 clv garlic, minced
  • 1 t thyme
  • 1 t marjoram
  • 1 t sage
  • 1/2 t allspice
  • 1 t black pepper, or to taste
  • 2 c seitan, cubed
  • 1/2 lb button mushrooms, sliced
  • 1 c soymilk
  • 2 T arrowroot
  • 1 t salt, or to taste

Seitan Stroganoff Directions

    Sauté onions in oils until translucent. Add garlic and cook a minute more. Add seitan, herbs, and spices and sauté for 5 minutes; add mushrooms and cook until tender. In a separate bowl, whisk together soymilk, arrowroot, and salt. Add to sauté and stir until sauce thickens and bubbles. Add cooked pasta and heat through.

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