Spicy Szechuan Noodles
by Super User
Featured Chef by Doug Roese for the Co-op Advantage Program
A spicy and satisfying noodle dish that can be served hot or at room temperature.
Prep.
10m
Category:
Side Dishes
,
Entree
Ingredients
For
6
Serving(s)
spicy-szechuan-noodles
1/4
c
soy sauce
1/4
c
sesame oil
1
c
peanut butter
3
T
rice vinegar
1 1/2
t
sriracha sauce
1
T
hoisin sauce
2
T
lime juice
3/4
c
water
1/2
t
salt
2
T
ginger
2
T
garlic
1
lb
udon noodles
scallions
peanuts
Spicy Szechuan Noodles Directions
Combine first 11 ingredients in blender and blend until smooth. Boil noodles until al dente; drain well. Toss with 3/4 cup of sauce, or more to taste. Garnish with scallions and chopped peanuts.
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