1jalapeno pepper, seeded (if you like it spicy, leave the seeds in)
3 c sun dried tomatoes (reconstituted)
1 c olive oil
1/2 c fresh basil, chopped
Sun Dried Tomato Pesto Directions
Combine garlic, jalapeno, pumpkin seeds, and basil in a food processor Blend until smooth Add oil and lime juice and blend some more Slowly add tomatoes and blend until very smooth