Thai Chicken and Wheat Berry Salad
Featured Chef Adapted from www.foodandwine.com
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Thai Chicken and Wheat Berry Salad

Served in fresh lettuce cups, this refreshing and hearty salad is so easy to make and makes a great meal on its own.

Prep.
Cook.
Category: 
Entree, Poultry
Tags:
Dairy-free Corn-free Egg-free Soy-free

Ingredients

For 4 Serving(s)

thai-chicken-and-wheat-berry-salad

  • 2 T sunflower oil
  • 1 lb ground chicken
  • salt
  • pepper
  • 1/2 c cooked wheat berries
  • 2 T fish sauce
  • 1 T lime juice
  • 1/3 c chopped basil
  • lettuce cups

Thai Chicken and Wheat Berry Salad Directions

  1. Heat the oil over medium-high heat in a large skillet. Add the chicken and sprinkle with salt and pepper, and cook, stirring, 3-4 minutes, until cooked through. Add the wheat berries, fish sauce, and lime juice. Remove skillet from heat and stir in the basil. Serve warm, garnished with more basil leaves, with lettuce cups.

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