by Super User Featured Chef From Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Leina, M.S., R.D.; recipe by Jennifer Raymond, M.S., R.D.,
These sweet and sour beets are delicious hot or cold. Serve them as a side dish or add them to a green salad.
Wash and peel beets, then slice into ΒΌ inch rounds. Steam over boiling water until tender when pierced with a fork, about 20 minutes.
Mix lemon juice, mustard, vinegar, apple juice concentrate and dill in a serving bowl. Add beets and toss to mix. Serve immediately, or chill before serving.