by Super User Featured Chef Adapted from www.saveur.com.
This North African-inspired chicken dish is simmered in an easy sauce, with bay leaves, kumquats, and green olives lending a rich flavor. Try this served over couscous.
Braised Chicken with Kumquats and Green Olives Directions
Rinse the chicken and pat dry with paper towels. Sprinkle with salt and pepper. Heat the olive oil over medium heat in a large saucepan. When the oil is hot, add the chicken and cook, turning occasionally, until the skin is evenly browned, about 15 minutes. Remove the chicken and set on a plate.