Brussels Sprouts with Shallots & Mustard Seeds
Shallots and mustard seeds lend an elegance to a traditional fall favorite.
Prep.
Category:
Tags:
Ingredients
For 6 Serving(s)
brussels-sprouts-with-shallots-mustard-seeds
- 4 t mustard seeds, toasted
- 2 1/2 lb Brussels sprouts, trimmed
- 1/4 c butter
- 6 large shallots, finely chopped
- 1 T fresh lemon juice
- 2 t Dijon mustard
Brussels Sprouts with Shallots & Mustard Seeds Directions
- In a small dry skillet toast mustard seeds over medium-low heat about 3 minutes or until lightly toasted and beginning to pop.
Boil Brussels sprouts about 5 minutes or until crisply tender. Drain and chill in ice water. Cut in half when cool.
Melt butter over medium heat and sauté shallots about 4 minutes or until golden. Add Brussels Sprouts and sauté until well heated. Toss with lemon juice, mustard seeds and salt and pepper to taste.