Butter-glazed Radishes
Ingredients
For 4 Serving(s)
butter-glazed-radishes
- 1 lb radishes
- 2 T butter
- 1/3 c chicken stock
- pn sugar
- salt
- black pepper
Butter-glazed Radishes Directions
- If any radishes are larger than 1" in diameter, cut them in half. Place radishes in a skillet that's large enough to hold them all in one layer. Add the butter, stock, sugar, and salt and pepper to taste. Over medium heat, bring to a simmer, then cover and reduce heat to medium-low. Cook for 18-25 minutes, until the radishes can be easily pierced with a knife.
Take off the lid and raise the heat to medium. Shake the pan to coat the radishes, and simmer for 5-10 minutes more, to reduce the liquid to a glaze. Sprinkle with more salt and pepper to taste, and serve.