Fish with Indian Curry Butter
by Super User
Featured Chef Reprinted with permission from www.strongertogether.coop.
A very simple fish dish made spectacular with Indian curry butter.
Prep.
5m
Cook.
15m
Category:
Entree
,
Seafood
Tags:
Gluten-free
Wheat-free
Celiac
Corn-free
Egg-free
Soy-free
Ingredients
For
4
Serving(s)
fish-with-indian-curry-butter
4
portioned fish fillets
3
T
butter
1
clv
garlic
fresh ginger
1
t
curry powder
pn
cayenne pepper
1/2
t
salt
Fish with Indian Curry Butter Directions
Preheat the oven to 425°F.
Melt the butter in a small pan. Add the garlic, ginger, curry, cayenne, and salt, and gently cook over low heat for 4-5 minutes.
Place the fish on a sheet pan and brush with the curry butter. Bake the fish for 8-10 minutes, or until it reaches an internal temperature of 145°F.
When serving, drizzle the fish with the butter left in the pan.
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