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Ingredients
For 4 Serving(s)
fish-with-indian-curry-butter
- 4 portioned fish fillets
- 3 T butter
- 1 clv garlic
- fresh ginger
- 1 t curry powder
- pn cayenne pepper
- 1/2 t salt
Fish with Indian Curry Butter Directions
- Preheat the oven to 425°F.
- Melt the butter in a small pan. Add the garlic, ginger, curry, cayenne, and salt, and gently cook over low heat for 4-5 minutes.
- Place the fish on a sheet pan and brush with the curry butter. Bake the fish for 8-10 minutes, or until it reaches an internal temperature of 145°F.
- When serving, drizzle the fish with the butter left in the pan.