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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Have you ever tried eating Swiss chard raw? This light, lemony salad might make you a convert. It’s got some crunch from garlicky breadcrumbs and is tossed with an easy dressing. Transform it into a
Ingredients: 1/2 c olive oil, 1 1/2 c fresh breadcrumbs, 1 clv garlic, salt, crushed red pepper flakes, 1 bn Swiss chard, 1 lemon, 3/4 c grated Parmesan
Customer favorite from the Co-op's deli.
Ingredients: 1 1/2 T sesame oil, 1/4 t tamari, 1 1/4 T lime juice, 2 1/4 t honey, 1 1/4 T grated ginger, 1 t minced garlic, 2 1/4 t brown sugar, pn crushed red pepper flakes, salt, pepper, 1 carrot, 1/2 lb bok choy, 2 apples, 1/3 c slivered almonds
Ingredients: 2 c all-purpose flour, 2 t baking powder, 1 t baking soda, 1 t ground cinnamon, 1/2 t ground cloves, 1/4 t salt, 8 T butter, 1/4 c sugar, 1/4 c honey, 2 eggs, 1 c pumpkin puree, 1/2 c yogurt, 1/2 c dates, 1/2 c apricots, 1/2 c walnuts
This recipe calls for harissa, a thick North African chili sauce. If it's new to your pantry, you'll find that it's a versatile ingredient that's wonderful in fish or meat stews, couscous dishes, or as a
Ingredients: 4 potatoes, 2 T olive oil, 1 lemon, 1 T harissa, 1 T honey, salt, pepper, 1/2 c parsley
With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.
Ingredients: 1 T canola oil, 4 oz curry paste, 2 cn coconut milk, 1 lb boneless chicken breast, 1 lb summer squash, fish sauce, sugar, soy sauce
Ingredients: 2 medium heads romaine or leaf lettuce, or fresh spinach, washed, dried and torn into small pieces, garlic croutons, 1/2 c olive oil, 4 t minced shallots or scallions, 2 t minced garlic, 1/2 c white wine vinegar, 2 T lemon juice, 4 t Dijon mustard, 8 oz ripe, room temperature brie cheese, rind removed and cut into small pieces, freshly ground black pepper
A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!
Ingredients: 2 t lemon juice, 2 T tamari, 2 T maple syrup, 1/2 c ginger, 5 lb beets
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
Ingredients: 3 T olive oil, 1 clv garlic, 2 shallot, 1 T ginger, 1/2 c cherry tomatoes, 1 pk Moroccan lamb sausage, salt, pepper, 1/2 c chicken stock, 1 c couscous, 2 c boiling water, 1/4 c pistachios, 1/4 c dried apricots, 1/4 c mint, yogurt