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Featured
1-2-3-4-5 Spareribs

1-2-3-4-5 Spareribs

It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour.

Category: 
Preparation time: 1h

Ingredients:
1 1/2 lb spareribs, 1 T sherry, 2 T soy sauce, 3 T apple cider vinegar, 4 T sugar, 5 T water


Featured
7-Day Sweet Pickles

7-Day Sweet Pickles

These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year. 

Category: 
Preparation time: 6h

Ingredients:
2 1/2 lb cucumbers, 1 T kosher salt, 2 1/2 t alum, 4 c apple cider vinegar, 1 T pickling spice, 1 c sugar


Featured
Acorn Squash Velouté with Ginger and Mustard Seeds

Acorn Squash Velouté with Ginger and Mustard Seeds

A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.

Category: 
Preparation time: 5m

Ingredients:
2 1/2 c onions, 3 T oil, 4 1/2 c broth, 2 T tomato puree, 1 pn cayenne pepper, 1 T cumin seeds, 1 T mustard seeds, 8 c acorn squash, 2 T fresh ginger


Featured
Almond Cake with Strawberry Rhubarb Compote

Almond Cake with Strawberry Rhubarb Compote

Spring has arrived, and with it rhubarb and strawberries! This almond cake with a sweet marzipan base is complemented beautifully by a simple, tart compote. For Passover, simply substitute the flour

Category: 
Preparation time: 15m
Cook.: 45m

Ingredients:
1 lb strawberries, 1 lb rhubarb, 1 t lemon zest, 1 T lemon juice, 1 c granulated sugar, 7 oz almond paste, 4 oz unsalted butter, 2 T honey, 3 eggs, 2 T Amaretto, 1/3 c all-purpose flour, salt, 1/3 c sliced almonds, confectioners' sugar, 3/4 c creme fraiche