Talk about gilding the lily! Ripe avocados get sliced into wedges, battered, fried, then served with creamy cheese sauce. Note that you do need a fry thermometer for best results.
Preparation time: 10m
2 avocados, 1 lime, 2 eggs, 2 T water, 1/2 c all-purpose flour, 1 t salt, 1 t chili powder, pn cayenne, 1 1/4 c panko breadcrumbs, 1/2 t black pepper, avocado oil , 3 c grated extra-sharp Cheddar, 1 1/2 c grated Monterey Jack cheese, 1 T cornstarch, 1/4 c milk, 4 oz diced green chiles