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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Talk about gilding the lily! Ripe avocados get sliced into wedges, battered, fried, then served with creamy cheese sauce. Note that you do need a fry thermometer for best results.
Ingredients: 2 avocados, 1 lime, 2 eggs, 2 T water, 1/2 c all-purpose flour, 1 t salt, 1 t chili powder, pn cayenne, 1 1/4 c panko breadcrumbs, 1/2 t black pepper, avocado oil , 3 c grated extra-sharp Cheddar, 1 1/2 c grated Monterey Jack cheese, 1 T cornstarch, 1/4 c milk, 4 oz diced green chiles
Ingredients: 1 1/2 lb eggplant, 1 t salt, 2 clv garlic, 1/4 c lemon juice, 1 T tahini, 1 t cumin
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
Ingredients: 1 1/2 lb eggplant, olive oil, coarse salt, 2 clv garlic, 3 T lemon juice, 1/4 c tahini, black pepper
A vegetarian alternative to buffalo wings that's perfect for game day. A staff favorite!
Ingredients: 2 heads cauliflower, 1 1/2 cups flour (wheat, rice, or almond), 1 1/2 cups water, 1 T garlic powder, 1/2 t salt, 1/2 t black pepper, 2 T melted butter or olive oil, 3/4 cup Frank's Red Hot sauce
Classic appetizer, minus all the oil. These are great to have in the freezer - you can just bake them from frozen for a quick, cheesy treat.
Ingredients: 12 mozzarella string cheese sticks, 1/4 c flour, 1 egg, 1/2 c panko breadcrumbs, 2 T grated parmesan cheese, 1 t dried parsley, 1/4 t dried basil, 1/8 t dried oregano, 1 t garlic powder
This delicious dip, with deeply caramelized onion, tart apple, and fragrant thyme, just happens to be gluten-free and vegan!
Ingredients: 2 onions, 2 T olive oil, 1 t salt, 1/2 t black pepper, 1 apple, 2 T balsamic vinegar, 1 c vegan mayonnaise, 1/2 c non-dairy cream cheese
Be sure to make the buttermilk ranch dressing for these tender, crispy onion rings - they deserve more than just ketchup.
Ingredients: 1/2 c mayonnaise, 1 c buttermilk, 3/4 c chopped fresh parsley, 3/4 c chopped green onion, 2 T chopped fresh mint, 1 clv garlic, 1/8 t hot sauce, 1/8 t rice wine vinegar, salt, pepper, 2 yellow onions, 1 c all-purpose flour, 2 T cornstarch, 1/8 t chili powder, 12 fl oz beer, canola oil, lemon wedges
This hummus is a vibrant bright pink thanks to the addition of steamed beets.
Ingredients: 1 beet, 1 1/2 c cooked chickpeas, 1 clv garlic, 3 T tahini, 3 T lemon juice, 1/4 c water, 1 1/2 t cumin, 1/2 t salt
