Meet our Instructors:
Paul Tseng, Deli Cook
Cooking and sharing what I have learned is my passion. Teaching a cooking class gives me a chance to share my knowledge about the differences and uniquenesses of foods that people overlook. I want to show people how to be respectful, creative and economical about food. To feel delighted when they learn an easy cooking technique using just a couple of simple fresh ingredients. The food is the real star, we are just the facilitators.
I want people to leave excited about food and cooking. It’simportant to me, being a part of their food journey, and I feel grateful that they spend time with me.
Cooking from scratch should not be a chore, it should be satisfying. People should make it fun, not boring. Make it into a family memory or story or bring back a family tradition. It doesn’t have to be fancy or cost a lot. I feel lucky to have a little stage to share my love of cooking with people and I enjoy seeing their confidence and knowledge grow. People keep coming back and that makes me want to keep giving back. I wish I had more time to do this.
Willy Street Co-op's Exclusive Nutrition Consultant
Katy Wallace, ND CNHP RYT is a Naturopathic Doctor and Certified Natural Health Professional specializing in helping people resolve their health problems by eating better. Our Co-op offers free lecture and individual consultation opportunities in-store to learn how to take full advantage of the variety of natural nourishing foods that the Co-op offers. See our events page for current offerings.
Learn more about Dr. Katy and her philosophy at Human Nature.