by Super User Featured Chef Adapted from Florence Fabricant's recipe in the New York Times.
Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.
Prep.
Category:
Ingredients
For 2 Serving(s)
garlic-sauteed-shiitake-mushrooms
4 T butter
2 clv garlic
6 oz shiitake mushrooms
salt
pepper
1 T parsley
Garlic Sautéed Shiitake Mushrooms Directions
Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.