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Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.
Prep.
Category:
Ingredients
For 2 Serving(s)
garlic-sauteed-shiitake-mushrooms
- 4 T butter
- 2 clv garlic
- 6 oz shiitake mushrooms
- salt
- pepper
- 1 T parsley
Garlic Sautéed Shiitake Mushrooms Directions
- Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.