Golden Curried Pea Soup
by Super User
Featured Chef Recipe adapted from Vegetarian Soups for All Seasons
Delicious comfort food--make it as spicy as you like!
Prep.
10m
Category:
Soups
Tags:
Vegetarian
Gluten-free
Ingredients
For
6
Serving(s)
golden-curried-pea-soup
2
T
vegetable oil
1
c
onion, chopped
2
medium carrots, peeled and diced
3
clv
garlic, minced, or to taste
8
c
water
2
vegetable bouillon cubes
1
lb
yellow split peas, rinsed
1/2
c
raw brown rice or barley, rinsed
2
bay leaves
2
t
curry powder or to taste
1
t
cumin seeds
1/2
t
chili powder or to taste
1/2
t
turmeric
1
T
fresh ginger, minced
pn
nutmeg
salt and pepper to taste
8
oz
plain yogurt, optional
Golden Curried Pea Soup Directions
Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until golden.Add garlic, ginger and spices and cook a minute or two. Add all the remaining ingredients except the salt and pepper. Bring to a rapid simmer, then lower the heat. Cover and simmer gently until the peas are mushy, about 1 1/2 hours, stirring occasionally. When the peas are done, adjust the consistency with more water as needed, then season with salt and pepper. Discard the bay leaves and serve, garnished with a dollop of plain yogurt if desired.
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