Lemony Potato Avocado Salad
Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.
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Ingredients
For 2 Serving(s)
lemony-potato-avocado-salad
- 3/4 lb red potatoes
- 2 T lemon juice
- 3 T chives
- 1 avocado
- 2 T olive oil
- 1 t lemon zest
- 1 pn salt and pepper
Lemony Potato Avocado Salad Directions
- Cover potatoes with salted and cold water by one inch and simmer, covered, in a saucepan until tender. This will likely take 15-20 minutes. Drain the water and cut the potatoes into quarters. Pour these quarters into a bowl and stir with oil, lemon juice and zest, chives and however much salt and pepper you enjoy. Cut the avocado into ¾ inch pieces and add to the mix, tossing gently. Eat and enjoy!