Mango and Bean Salad
by Super User
Featured Chef Christie Borders for Bloomingfoods Market, Bloomington IN, from Co-op Advantage Program
A great choice for a hot summer night.
Prep.
30m
Category:
Salads
,
Entree
Ingredients
For
6
Serving(s)
mango-and-bean-salad
3/4
c
corn
1
T
olive oil
1
t
lime zest
1
c
red onion
1
jalapeno pepper
1
red bell pepper
1
mango
1
T
brown sugar
1
cn
black beans
1
cn
white beans
1/4
bn
cilantro
1/2
avocado
1
t
garlic
salt
2 1/2
T
lime juice
Mango and Bean Salad Directions
Marinate the red onion in the lime juice and zest for 30 minutes in a small non-reactve bowl. Meanwhile, sauté the corn in oil in a sauté pan over medium-high heat. When heated through, stir in the brown sugar, and cook until the sugar dissolves and the corn is lightly caramelized. Remove from heat.
In a large bowl, combine the beans, mango, bell pepper, jalapeno, cilantro, avocado, and garlic with the marinated onions and corn. Toss gently, and add salt to taste.
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