Palak Tomatar (Spinach and Tomatoes)
by Super User
Featured Chef Recipe adapted from International Vegetarian Union, www.ivu.org
A quick, Indian-flavored side dish to spark up any meal.
Prep.
20m
Category:
Side Dishes
,
Vegetables
Tags:
Vegetarian
Gluten-free
Ingredients
For
4
Serving(s)
palak-tomatar-spinach-and-tomatoes
1/2
t
crushed red pepper flakes
1/4
t
turmeric
1
T
ginger
1
onion
1/2
c
water
2
T
ghee
1
T
lemon juice
1
lb
spinach
1
cn
tomatoes
salt
Palak Tomatar (Spinach and Tomatoes) Directions
Heat oil or ghee in large saucepan; add onion and sauté until softened, about 5 minutes. Stir in turmeric, ginger and crushed red pepper and sauté another minute. Add spinach, tomatoes and water; bring to a boil. Reduce heat, cover and simmer about 15 minutes. Add lemon juice and salt to taste. Note: if desired, cool the dish slightly and puree before adding lemon juice. Bring the puree back to serving temperature, add lemon juice and salt and serve.
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