Pre-heat your oven to 350 degrees while you roll out the dough and add to a pan or tray.
Bake the dough alone for 5-6 minutes until it firms a bit and browns very lightly.
Turn broiler on.
Remove dough. Evenly distribute sautéed onion, sliced potato, oregano, red pepper flakes, and brick cheese to the surface.
Broil for 6-8 minutes or until cheese is bubbly and crust is golden.
Remove, let rest a few minutes, pummel with sea salt and fresh pepper.