Provencal Potatoes
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A zesty mix of flavors

Prep.
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Ingredients

For 2 Serving(s)

provencal-potatoes

  • 3/4 lb potatoes
  • 1 T olive oil
  • 1 cn tomatoes
  • 1 clv garlic
  • 1 small onion
  • 1/3 c kalamata olives
  • salt and pepper
  • parmesan cheese

Provencal Potatoes Directions

    Sauté the onion in the olive oil 5 minutes, then add garlic and tomatoes, breaking up the tomatoes with a spoon. Bring to boil, reduce heat and simmer 10-15 minutes or until thickened. Meanwhile cook potatoes in salted water 7-10 minutes, until just tender. Drain well. Combine sauce, potatoes and half the olives in an ovenproof dish; season to taste with salt and pepper. Top with remaining olives and shredded Parmesan cheese and broil until golden.

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