Radish Curry
by Super User
Featured Chef Adapted from http://giniann.wordpress.com
A radish curry? What a delightful combination!
Prep.
30m
Category:
Side Dishes
,
Entree
Tags:
Vegan
Vegetarian
Dairy-free
Gluten-free
Ingredients
For
3
Serving(s)
radish-curry
1
bn
radishes
1
onion
2
clv
garlic
8
green chilis
1
pn
turmeric power
oil
1
pn
mustard seeds
1
curry leaves
salt to taste
Radish Curry Directions
1.) Clean the radishes and slice like an apple. 2.) Add about 1 T. of oil in a pan over medium-high heat. When the oil is hot, add the mustard seeds. Continue to cook until the seeds sputter. At that point, add the curry leaves and onions. 3.) Saute the onion/mustard/curry leaves until the edges of the onion turn slightly brown. Add the crushed garlic and chilis, as well as tumeric powder. Continue to cook for a minute or even less. 4.) Add sliced radishes, mix well and salt thoroughly. Cover and cook for 3-4 minutes, until the radish is soft. 5.) Once the radishes are soft, remove the lid and crank up the heat. Saute on high heat for a few minutes longer. Remove radishes to a plate, and quickly sauté the leaves for a few seconds. Add to the radishes. 6.) Serve immediately!
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