Bacon, Salmon, and Tomato Sandwich
Featured Chef Courtesy of Paul Tseng, Willy Street Co-op Deli Cook and Class Instructor.
Featured

Bacon, Salmon, and Tomato Sandwich

Great for a quick lunch.

Cook.
Category: 
Entree, Meat, Seafood

Ingredients

For 1 Serving(s)

bacon-salmon-and-tomato-sandwich

  • 2 sli bacon
  • 5 oz salmon
  • 2 T sunflower oil
  • 1 tomato
  • 2 red leaf lettuce leaves
  • 2 sli bread
  • 1/2 t mead
  • pn fresh dill
  • salt
  • pepper

Bacon, Salmon, and Tomato Sandwich Directions

  1. Preheat oven 375°F.
  2. Roast the bacon for 15-20 minutes and set aside.
  3. Season the salmon with sunflower seed oil, salt, and pepper. Roast in oven for 15 minutes or until the internal temperature reaches 145°F.
  4. Assemble the sandwich by placing the lettuce on top of a slice of bread. Top with cooked salmon, bacon, dill, and tomato. Drizzle with mead and top with the second piece of bread. Serve immediately.

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