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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 8 oz tempeh, chopped, 4 T lime juice, divided use, zest of one lime, 1/2 c finely chopped green onion, divided use, 1 1/2 t minced garlic, divided use, 2 t minced fresh ginger, 2 t peanut or canola oil, 2 T chunky natural peanut butter, 2 1/2 T coconut milk, 1/2 t brown sugar, 1/2 t crushed red pepper flakes or to taste, 1/4 t cayenne pepper, or to taste, 2 T hot water (3-tablespoons if needed), 1/2 c vegetable broth, 4 oz rice noodles, soaked per package directions, cilantro sprigs and lime wedges for serving
Ingredients: 1 c onion, 2 T butter, 4 c brown rice, 1 c plain yogurt, 1 c cottage cheese, 1 t garlic powder, 1 t oregano, salt and pepper, 1/4 c green chilies, 1 large tomato, 3 zucchini, 2 c cheddar
Ingredients: 1 lb ground buffalo, 1 lb ground pork sausage, 6 T fresh cilantro, chopped, divided use, 1/2 c yellow onion, finely chopped, 4 T canned green chilies, finely chopped, divided use, 1 small jalapeno, minced, 2 t taco seasoning, divided use, 1/2 t ground chipotle pepper, 1/2 lime, zest and juice, 8 oz cream cheese, softened
Served in fresh lettuce cups, this refreshing and hearty salad is so easy to make and makes a great meal on its own.
Ingredients: 2 T sunflower oil, 1 lb ground chicken, salt, pepper, 1/2 c cooked wheat berries, 2 T fish sauce, 1 T lime juice, 1/3 c chopped basil, lettuce cups
With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.
Ingredients: 1 T canola oil, 4 oz curry paste, 2 cn coconut milk, 1 lb boneless chicken breast, 1 lb summer squash, fish sauce, sugar, soy sauce
Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed.
Ingredients: 1 lb beef, 1 T safflower oil, 3 T green curry paste, 2 1/2 c coconut milk, 2 kaffir lime leaves, 8 eggplant, 1 red pepper, 1/4 c basil, 1 1/2 T fish sauce, 1 1/2 t sugar
These wraps are fresh and filling.
Ingredients: 1/4 c lime juice, 3 t red curry paste, 1 T water, pn salt, 1 lb seitan, 1 T tamari, 1 T peanut butter, 2 t brown sugar, 2 T vegetable oil, 1/2 c red pepper, 1 c carrot, 5 scallions, 2 T cilantro, 1/4 c peanuts, 8 butter lettuce
This is simple and elegant meal, and the flavors of the varied ingredients remain bright and distinct. It’s a nice way to highlight very fresh herbs and a perfect summer tomato.
Ingredients: 1/4 c fish sauce, 1/2 lime, 3 T cold water, pn crushed red pepper flakes, pn sugar, 1 T grapeseed oil, 1 hot pepper, 1 bn scallions, 3 clv garlic, fresh ginger, 1/3 lb ground pork, 3 eggs, pn salt, 1 heirloom tomato, 1 T chopped fresh basil leaves, 1 T chopped fresh cilantro leaves, 1/4 c fresh mint leaves, 1 head butter lettuce
