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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A simple meal of soup or a roasted chicken becomes a divine repast with the addition of these meltingly tender biscuits. Drop biscuits may not look as perfect as biscuits that are rolled and cut out,
Ingredients: 2 eggs, 1 1/2 c unbleached flour, 1/2 c whole wheat pastry flour, 2 t baking powder, 1/4 t baking soda, 1/2 t salt, 1 c shredded Parmesan cheese, 3/4 c buttermilk, 3 T extra virgin olive oil
Hold the phone- a PARSNIP cake? Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony
Ingredients: 1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries
Be sure to use ripe peaches for these muffins, they'll turn out moist and infused with peach flavor.
Ingredients: 4 peaches, 1 T cinnamon, 2 1/2 c all-purpose flour, 1/2 c dark brown sugar, 8 T butter, 1 c almond milk, 2 eggs, 1 t vanilla extract, 1 T baking powder, 1/2 t salt
This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extr
Ingredients: 1/2 t almond extract, 1 t vanilla extract, 1 egg, 1 c sugar, 2 oz cream cheese, 1 c butter, 1 t lemon zest, 3 c flour, 1 1/2 t baking powder, 1/2 t salt
This is a new and tasty way to use this wonderful seasonal fruit.
Three 6"x3" loaf tins are recommended, but you can make one large loaf if you'd prefer - just allow additional cooking time at the end.
Ingredients: 1 c persimmon pulp, 2 t baking soda, 3 c sugar, 1 c vegetable oil, 4 eggs, 1 1/2 t cinnamon, 1/2 t nutmeg, 1 1/2 t salt, 2/3 c water, 3 c flour, 1 c walnuts
These moist and fruity muffins are perfect for breakfast on the go.
Ingredients: 1 3/4 c all-purpose flour, 1/2 c shredded coconut, 1/3 c sugar, 2 t baking powder, 1/2 t salt, 14 oz crushed pineapple, 1/2 c coconut milk, 2 eggs, 1/4 c butter, 1/3 c powdered sugar
Oats and coconut stand in for wheat and dairy in these fruity, moist, and tropical muffins. Perfect for breakfast or as a snack.
Ingredients: 1 1/4 c rolled oats, 1/2 c plain yogurt, 1/2 c coconut milk, 1 1/2 c oat flour, 1/3 c brown sugar, 1/2 c coconut flakes, 2 t baking powder, 1 t baking soda, 1/4 t salt, 1/3 fresh pineapple, 1/3 c coconut oil, 1 egg, 1/2 banana
Ingredients: 1 T yeast, 1 T honey or sugar, 2 1/2 c warm water, about 105°f, 1 1/2 t salt, 1 T olive oil, 7 c whole wheat flour
