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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
Ingredients: 1 c dark brown sugar, 1 T smoked paprika, 1/2 t ground cumin, 1/2 t ground fennel, 1/4 t cayenne, 5 clv garlic, 2 grapefruit, coarse salt, black pepper, 1 1/2 lb pork tenderloin
Fragrant, saucy lamb is ladled over orzo with loads of chopped parsley, then topped with generous amounts of feta and kalamata olives in this hearty, Greek (-inspired) meal. This crowd-worthy dish is
Ingredients: 3 T olive oil, 1 lb ground lamb, salt, pepper, 1 yellow onion, 6 clv garlic, 2 t ground cinnamon, 1 t dried oregano, 1 1/2 t ground cumin, 2 t ground coriander, 1/2 t crushed red pepper flakes, 28 oz canned whole tomatoes, 14 oz canned diced tomatoes, 1/2 lb spinach, 1 lb orzo pasta, 2 c chopped fresh parsley, 1/4 c lemon juice, 1/4 c kalamata olives, 1/2 c crumbled feta cheese
This is a seriously fast meal. Throw some vegetables on the grill with the pork skewers, and you’ll have dinner on the table in 20 minutes.
Ingredients: 25 fresh basil leaves, 1/2 c peanut utter, 3/4 c coconut milk, 2 T soy sauce, 1 clv garlic, ginger, 1/2 t crushed red pepper flakes, 2 limes, 1/4 t salt, 1 lb boneless pork shoulder
Skirt steak is a great steak for grilling - it tastes great and is less expensive. Since it's a lean cut, be sure not to overcook it -- nothing past medium. Look for a thicker piece.
Ingredients: 20 oz skirt steak, salt, pepper, 2/3 c cherry tomatoes, 1 T red onion, 20 green olives, 1/2 T oregano, 1 t red wine vinegar, 1 T olive oil, 1/4 c feta
Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!
Ingredients: 1 c olive oil, 4 clv garlic, 1 t thyme, salt, pepper, 5 lb skirt steak, 1 lb Italian frying peppers, 1 1/2 lb pasta, 1/2 c sherry vinegar, 1 bn parsley
Grilling on a hickory plank gives beef a pronounced smokey flavor, and gives you perfectly tender results every time.
Ingredients: 2 t kosher salt, 2 t brown sugar, 2 t chili powder, 1/2 t black pepper, 1/2 t cayenne, 1/2 t garlic powder, 1/2 t cumin, 2 lb flat iron steak
Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in
Ingredients: 2 lb chuck roast, salt, pepper, 1 T olive oil, 1 onion, 5 clv garlic, 1 1/2 c red wine, 15 oz diced tomatoes, 1 rosemary sprig, 2 thyme sprigs, 1 lb carrots
Ingredients: 3 lb beef roast brisket, 1 bn thyme, 1 bn rosemary, 1 T salt, 1 T black pepper, 750 ml red wine, olive oil, 1 onion, 2 carrots, 2 celery, 3 clv garlic, 2 q beef stock, 3 bay leaves, 1 oz porcini mushrooms