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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Simple and delicious! The accompanying green sauce adds a bright punch of flavor.
Ingredients: 1 beef rump roast, 2 1/8 t salt, 3/4 t black pepper, 1 c flat-leaf parsley, 1 c scallions, 1 clv garlic, 2 T capers, 2/3 c olive oil
Marinating overnight results in remarkably tender pork shoulder.
Ingredients: 3 lb boneless pork shoulder roast, 1 T crushed red pepper flakes, 1 T cracked black peppercorns, 1 T cracked coriander seeds, 2 T sugar, kosher salt, 3 T olive oil, 1 lb shiitake mushrooms, 1 sweet onion, 1/4 c apple cider vinegar, 2 T butter, 2 T chopped chives
Perfect summertime cookout fare. The roast pork is succulent and the cilantro mojo is bright and spicy.
Ingredients: 1 t coriander seeds, 1 1/2 t cumin seeds, 1 cardamom pod, 1/2 c minced cilantro, 4 clv garlic, 1 jalapeno, 3/4 c olive oil, salt, 1 1/2 t fennel seeds, 2 T smoked paprika, 2 T turbinado sugar, 1 boneless pork shoulder, 4 shallots, 2 T canola oil, 2 sweet potatoes, 2 poblano peppers, 1/2 bn broccoli rabe
If you find yourself with a lot of broccoli on hand, try making a double batch of this pesto - it keeps beautifully in the freezer.
Ingredients: 2 heads of broccoli, 4 clv garlic, 1/4 c olive oil, salt, 3 T lemon juice, pepper, 1/2 c milk, 1/2 c fine breadcrumbs, 1 red onion, 1/4 c coarsely chopped parsley, 1 1/2 c grated Parmesan, 2 T lemon zest, 1 egg, 1/2 lb ground beef, 1/2 lb ground pork, 3/4 c ricotta, 1 lb spaghetti
Prime rib roast is ideal for special occasions, and this one is juicy and beautifully flavored, with varying degrees of doneness throughout, so everyone at the table will be happy. Horseradish sauce
Ingredients: 2 T kosher salt, 3 t black pepper, 5 clv garlic, 2 shallots, 2 T fresh rosemary leaves, 2 T fresh thyme leaves, 1/2 c olive oil, 1 standing rib roast, 1 c heavy cream, 6 T lemon juice, 1/2 t fine sea salt, 1/4 t paprika, 1/4 t cayenne, 4 T grated horseradish, 4 T butter, 2 lb mushrooms, 2 T Worcestershire sauce, 6 T fresh parsley
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal,
Ingredients: 2 T canola oil, 12 oz kielbasa, 1/2 lb ham, 1/2 yellow onion, 2 clv garlic, 4 oz mushrooms, 1/2 lb green cabbage, 1/2 lb sauerkraut, 1 apple, 1 cn diced tomatoes, 1/2 t allspice, 1/2 t black pepper
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and
Ingredients: 2 1/2 c all-purpose flour, 1 t salt, 1 c butter, 1/4 c ice water, 1/4 c olive oil, 1 lb italian sausage, 1 onion, 1/2 t crushed red pepper flakes, black pepper, 6 tomatoes, 8 oz feta, 1/2 c flat-leaf parsley, 1 egg, 3 T fennel seeds
Here’s a fragrant, satisfying one-pot meal that’s great for a weeknight.
Ingredients: 4 scallions, 3 T canola oil, 3/4 lb ground pork, 1 T fish sauce, 1 T minced ginger, 1 T minced garlic, 1 1/4 c short-grain rice, 1 1/4 c chicken broth, 1 baby bok choy head, 1 lime