Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Slow-cooked fennel gives this dish a nice soft creaminess, a perfect counterpoint to the Italian sausage. This is excellent served over polenta or pasta.
Ingredients: 1/4 c extra-virgin olive oil, 4 1/2 lb sweet Italian sausage, 3 fennel bulbs, 1 onion, 4 clv garlic, 1/2 t fennel seeds, salt, 1 c dry white wine, 3 dried chiles de arbol
This classic Chinese dish is quick to make, with deep, rich flavor from soy sauce, ginger, and rice wine. Serve over steamed white rice.
Ingredients: 3/4 lb flank steak, 2 T soy sauce, 2 t rice wine, 1 1/2 t cornstarch, 1 t sesame oil, 1 1/2-inch piece ginger, salt, pepper, 2 T chicken broth, 2 T oyster sauce, 2 T peanut oil, 1 clv garlic, 1 yellow onion, 12 oz broccoli
This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!
Ingredients: 5 c broccoli florets, 1 T garlic, 1 T ginger, 2 t soy sauce, 2 t dry sherry, 1 1/2 t cornstarch, 1/2 t salt, 1/8 t black pepper, 12 oz beef, 2 T hoisin sauce, 1 T sriracha, 2 T peanut oil, 1 red onion
Serve over hot buttered noodles, polenta, or mashed potatoes. Can be prepared vegan and/or gluten-free.
Ingredients: 3 T vegetable oil, 3 onions, 3 T all-purpose flour, 3/4 t salt, 1/2 t black pepper, 1 1/2 lb bison, 8 oz stout, 1/2 t thyme, 1/2 t dry mustard, 1/2 lb carrots
The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel.
Ingredients: 1 c brown sugar, 2 T chili powder, 3 t salt, 2 t garlic powder, 1/4 t cloves, 1/2 t cinnamon, 5 lb spareribs, 1 T cider vinegar
The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.
Ingredients: spareribs, kosher salt, 6 thyme sprigs, 2 1/2 c balsamic vinegar, 1/2 c honey, 2 c ketchup, 12 oz beer, 1 T garlic, 1 red onion, 1/2 c dark brown sugar, 1 T molasses, 1/4 c whole grain mustard, 1 t hot sauce, 1 T Worcestershire sauce, 1/2 c water
This marinade, though light on ingredients, packs a punch that makes flavorful, tender steak every time.
Ingredients: 1 sweet onion, 2 T light brown sugar, 1 T white vinegar, 1 T olive oil, 1 1/4 lb skirt steak, salt, pepper, 2 T minced fresh chives
Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed.
Ingredients: 1 lb beef, 1 T safflower oil, 3 T green curry paste, 2 1/2 c coconut milk, 2 kaffir lime leaves, 8 eggplant, 1 red pepper, 1/4 c basil, 1 1/2 T fish sauce, 1 1/2 t sugar